Wild Game Hotdish

[TheHuntress]

Fast & Easy to make

1 lb ground meat (your choice)
2 TBS Soy sauce
1 small onion diced
2 stalks celery diced
salt and pepper to taste
Brown in a dutch oven then add:
1 can mushrooms drained
1 can bean sprouts drained
1 can water chestnuts drained and diced
1 can Cream of Mushroom soup + 2TBS milk or more if needed
1/2 cup to 1 cup cooked wild rice
mix together until heated pour into 9x13 pan top with chowmein noodles & bake in a 350 degree oven 30-45 mins

[The cuddeback master]

that sounds soo good, ummmmm

[TheHuntress]

serves 4 prep time 10 min cook time 10 min
1/4 cup live oil
1/2 cup green onions sliced
2 garlic cloves minced
4 6 oz skinless halibut fillets or steaks
salt and pepper to taste
3 cups chopped tomatoes
1 can Great Northern Beans drained and rinsed
2 tsp red wine vinegar
1/4 cup fresh basil leaves sliced

preheat oven to broil. Heat oil in medium saucepan over medium heat. Add onions and garlic: cook stirring occasionally until softened but not browned about 2 minutes.
Season Halibut with salt and pepper. Place on baking sheet and broil for 5-7 minutes until fish is cooked through. Add tomatoes to saucepan mixture and cook 4 minutes. add beans, vinegar and basil. Bring to boil: simmer 1 minute. Remove from heat.
Serve fish over tomato & bean mixture.