Pheasant Poppers

[WildViewWeb.com]

This is what I was planning to bring down to the Shedfest this weekend, but unfortunately I will not be able to make it this spring.

They are soooooo good!

Pheasant Poppers

Brine:
8oz balsamic vinegar
1oz Worcestershire Sauce
1 Tbsp butter melted

Poppers:
1 pheasant breast sliced into 1/4 x 1 x 3 inch pieces
1 jalapeno cut into 1/4 x 1/4 x 1 inch pieces
1 apple cut into 1/4 x 1/4 x 1 inch pieces
1 pepper jack cheese cut into 1/4 x 1/4 x 1 inch pieces
4 oz cream cheese in 1/4 x 1/4 x 1 inch pieces
1 slice thick cut smoked bacon.

1. place the pheasant in the brine for about 1/2 hour sliced.
2. Wrap up the poppers using 1 piece of each ingredient inside of one piece of bacon and secure with long tooth picks.
3. Cook the poppers for about 10 minutes at 300 degrees then flip over and broil for approx. 5-10 minutes until desired crisp on the bacon.

These are so good you will not believe it!!

Works with mallard also.

[WIHunter]

Yummy!

[Deets]

[SwimSMU]

hmmm... might have found dinner plans...

[lysaa]

It is too good for those users who are not well knowledge about its utilities which is mention above. You can get entire information which you want. Thank you

[BUSCHY]

This works well with duck, goose, and deer as well. I have used it many many times. Great recipe.

[tbauer]

sounds good